Sparkling Sangria

What better way to kick off this blog than with my favorite go-to sangria recipe? I made this sangria for my graduation party (pictured above - I made the "cheers" banner, tassel garland, and painted canvas myself!), my dad's birthday party, my brother and sister-in-law's wedding, and I use it basically anytime I need to have enough alcohol to serve a large crowd... and it's always a hit! This particular recipe comes from one of our local wineries, Weston Farm Vineyard & Winery. I sometimes change up what wines wines or fruit I use, depending on what I have on hand. If you don't need to serve quite as many people, you can easily half the recipe.

Sparkling Sangria

2 Bottles Chardonnay Wine

1 Bottle Viognier Wine

1 Bottle Peach Wine

1 Bottle Ginger Ale

1 Bag Frozen Peaches (or fresh if available)

1 Apple (sliced)

1 Orange (sliced)

Put all ingredients, except for Ginger Ale, together the night before and store in refrigerator. Add cold Ginger Ale before serving.

Enjoy!

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